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The Quest of Alain Ducasse

The Quest of Alain Ducasse

The feverish pace of Gilles de Maistre’s The Quest of Alain Ducasse reflects its indefatigable subject, the French chef with a global presence. For eighteen months, de Maistre followed Ducasse to the outposts of his food empire.

Three Stars

Three Stars

Director Lutz Hachmeister offers a taste of the dining experiences that rate three stars in the Michelin Guide, but he can’t decide whether to embrace or condemn the venerable publication.