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The Quest of Alain Ducasse

The Quest of Alain Ducasse

The feverish pace of Gilles de Maistre’s The Quest of Alain Ducasse reflects its indefatigable subject, the French chef with a global presence. For eighteen months, de Maistre followed Ducasse to the outposts of his food empire.

Wasted! The Story of Food Waste

Wasted! The Story of Food Waste

Anyone who’s worked in food service will attest to the copious amount of waste generated at every meal. Directors Anna Chai and Nari Kye begin their debut documentary with some bad news: that’s just the tip of the iceberg lettuce.