The big ideas swirling through Living in the Future’s Past all boil down to a simple premise: our response to climate change is predicated on environmental ambivalence, especially the cycle of panic and complacency that inhibits thoughtful long-term planning.
The feverish pace of Gilles de Maistre’s The Quest of Alain Ducasse reflects its indefatigable subject, the French chef with a global presence. For eighteen months, de Maistre followed Ducasse to the outposts of his food empire.
Documentarians Kate McIntyre Clere and Mick McIntyre take fellow Australians to task for their treatment of kangaroos, the free-roaming indigenous animals that elicit loathing as much as wonderment.
The intoxicating A River Below contains elements of immersive nature documentaries and shocking wildlife exposes, but director Mark Grieco’s profile of two driven conservationists tells a more slippery tale.
Anyone who’s worked in food service will attest to the copious amount of waste generated at every meal. Directors Anna Chai and Nari Kye begin their debut documentary with some bad news: that’s just the tip of the iceberg lettuce.